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Category: Distillieries

Why Slow-Proofed Whiskey Simply Tastes Better

March 17, 2024March 8, 2024 nycbourbonbash.com

In the complex and intricate world of whiskey production, each component, procedure, and phase is essential in determining the end product’s personality. Water stands out among the other ingredients because it’s the essential essence that shapes the spirit of whiskey. It’s Read more

Distillieries

Port Cask Whisky Explained

November 20, 2023November 20, 2023 nycbourbonbash.com

Port casks, also known as port wine barrels or pipes, are oak barrels previously used to age port wine, a fortified wine originating from Portugal. These barrels have a crucial role in the maturation process of various spirits, notably whisky. Read more

Distillieries

Alaska Unbottled and its New Distilling Frontier

September 24, 2023September 24, 2023 nycbourbonbash.com

In the vast expanse of America, Alaska has long been perceived as the untouched wilderness, a place often seen but less understood. Until recently, this perception extended to its contributions to the distilling industry. In a dramatic twist of fate, Read more

Distillieries

Is There Such a Thing as Corked Whisky?

July 25, 2023August 24, 2023 nycbourbonbash.com

When you open a bottle of fine wine and are met with a musty, moldy aroma, your first thought might be, “This wine is corked.” But what about when you open a bottle of your favorite whisky? Can whisky also Read more

Distillieries, Whiskey

Why Distillers Are Turning to Roasted Malt

July 22, 2023August 21, 2023 nycbourbonbash.com

If you are a seasoned whisky drinker, you’ll likely have come across discussions about the use of malt. Malt is the soul of many whiskeys, providing the sugars necessary for fermentation. But recently, there’s been a perceptible shift with distillers Read more

Distillieries

Wineries’ Modern Pivot From Vineyards to Stillrooms

July 14, 2023September 24, 2023 nycbourbonbash.com

Today, we’re diverting slightly from our bourbon, whiskey trail and stepping into the vineyards to uncover an interesting trend. An increasing number of wineries are turning their gaze from grapes to grain, exploring the realm of spirits. Unpredictability VS. Predictability Read more

Distillieries, News

The Origins of ‘Lyne Arm’ in a Whisky Distillery

July 12, 2023August 24, 2023 nycbourbonbash.com

Have you ever wondered where the name “Lyne Arm” originated? The subtle differences between grain whiskies and malt whiskies, both of which want your vote, make for an enjoyable side trip. The name “Lyne Arm” raises more questions than it Read more

Distillieries

Ublendit Spirits Is Revolutionizing a Shift in Spirits Distribution

July 7, 2023September 24, 2023 nycbourbonbash.com

Whiskey lovers and industry insiders, there’s a seismic shift happening in the world of spirits distribution, and it’s time we talk about it. Introducing Ublendit Spirits, a company that’s challenging the norms and rewriting the rulebook on how spirits reach Read more

Distillieries, News

Does Triple Distilling Define Irish Whiskey?

July 5, 2023August 18, 2023 nycbourbonbash.com

Many attribute the smoothness and complexity of Irish Whiskey on your palate to the triple distillation process, a method prevalent in many Irish distilleries. But does this technique truly define the essence of Irish whiskey? For the uninitiated, distillation is Read more

Distillieries, Whiskey

The Muddled Reality of Japanese Whisky

July 2, 2023August 18, 2023 nycbourbonbash.com

If you go deep enough into the whisky market, you’ll come across a plethora of bottles labeled “Japanese Whisky.” You take a sip, enjoy it, and praise the Japanese for their artistic prowess. But what if someone told you that Read more

Distillieries, Whiskey

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