Whiskey prepared from malted barley that has been dried over a peat fire is called “peated.” The fire gets its distinctive and smoky scent from the burning of peat (a dense bog soil), which releases aromatic hydrocarbons. While Scotland, Ireland, Read more
In the bustling world of whisky, with its rich traditions and time-honored methods, there’s always room for innovation. And this year, distillers have outdone themselves, creating a breakthrough that is surprising and also ecologically friendly: the world’s first truly green Read more
Do you have a deep appreciation for whiskey? If that’s the case, it sounds like you’d fit right in with the whiskey aficionados all across the world. The United States, Canada, and the United Kingdom all have fantastic clubs where Read more