Crafting Whisky Magic: The Art of Three-Ingredient Cocktails

Who says you need a fully stocked bar to whip up exquisite whisky cocktails? Delve into the world of minimalist mixology with these simple yet sensational three-ingredient concoctions, showcasing the rich flavors of Scotch, Irish whiskey, Japanese whisky, or bourbon. Let’s embark on a journey of flavor and flair with these effortless recipes:

1. The Rob Roy:

• 60 ml Scotch whisky
• 20 ml sweet vermouth
• 3 dashes of Angostura bitters

Instructions:

1. Combine Scotch whisky, sweet vermouth, and Angostura bitters in a mixing glass with ice.
2. Stir until chilled, then strain into a cocktail glass.
3. Garnish with luscious maraschino cherries for a touch of elegance.

2. The Classic Old Fashioned:

• 60 ml bourbon
• 1 tsp sugar
• 2 dashes of Angostura bitters

Instructions:

1. In a mixing glass, muddle sugar and Angostura bitters until almost dissolved.
2. Add bourbon and ice, then stir until well chilled.
3. Strain into a rocks glass over ice and garnish with a tantalizing orange twist.

3. The Boulevardier:

• 35 ml bourbon
• 30 ml Campari
• 30 ml sweet vermouth

Instructions:

1. Combine bourbon, Campari, and sweet vermouth in a mixing glass with ice.
2. Stir gently, then strain into a rocks glass over fresh ice.
3. Finish with a zesty orange twist for a burst of flavor.

4. De Rigueur Delight:

• 45 ml Scotch whisky
• 30 ml grapefruit juice
• 1 tbsp honey (dissolved in hot water)

Instructions:

1. Shake Scotch whisky, grapefruit juice, and honey with ice in a shaker.
2. Strain into a cocktail glass and savor the harmonious blend of flavors.
3. Garnish with a vibrant grapefruit twist for a touch of sophistication.

5. Cozy Hot Toddy:

• 60 ml bourbon
• 1 tbsp honey
• 2 tsp freshly squeezed lemon juice
• Hot water

Instructions:

1. Combine bourbon, honey, and lemon juice in a mug.
2. Top with boiling water and stir until the honey is dissolved.
3. Sip and savor the comforting warmth of this timeless classic.

6. Refreshing Highball:

• 60 ml Japanese whisky
• Soda water
• Lemon wedge

Instructions:

1. Pour Japanese whisky over ice in a highball glass.
2. Top with soda water and squeeze a lemon wedge.
3. Enjoy the effervescent burst of flavor with each sip.

7. The Manhattan Marvel:

• 60 ml rye whiskey
• 30 ml sweet vermouth
• 2 dashes of Angostura bitters

Instructions:

1. Stir rye whiskey, sweet vermouth, and Angostura bitters in a mixing glass with ice.
2. Strain into a chilled coupe glass and garnish with a delectable maraschino cherry.

8. Minty Mint Julep:

• 60 ml bourbon
• 10 mint leaves
• 1 tbsp sugar syrup

Instructions:

1. Shake bourbon, mint leaves, and sugar syrup with ice in a shaker.
2. Strain into a julep tin filled with crushed ice.
3. Garnish with a fresh mint sprig and let the refreshing flavors whisk you away.

Embrace the art of simplicity with these three-ingredient whisky cocktails, where every sip tells a story of craftsmanship and flavor mastery. Cheers to the joy of mixology!